BUFFET - Serve yourself
Option 1:
Rolled Roast Buffet with choice of 2 Meat, 5 Vegetable/Salad combination with Condiments, Bakehouse Dinner Rolls, Green Peas - $33.00 per person.
Option 2:
Rolled Roast Buffet with choice of 3 Meat, 6 Vegetable/Salad combination with Condiments, Bakehouse Dinner Rolls, Green Peas - $36.00 per person.
Additional Options:
Soup Kettle with Bakehouse Bread - $5.00 per person.
Seafood Chowder with Bakehouse Bread - $8.00 per person.
Dessert (choice of two for alternate drop) - $5.00 per person.
Demi-glacé is complementary for Buffet.
Green Peppercorn or Mixed Mushroom additional $0.25 per person.
Rolled Roast Buffet with choice of 2 Meat, 5 Vegetable/Salad combination with Condiments, Bakehouse Dinner Rolls, Green Peas - $33.00 per person.
Option 2:
Rolled Roast Buffet with choice of 3 Meat, 6 Vegetable/Salad combination with Condiments, Bakehouse Dinner Rolls, Green Peas - $36.00 per person.
Additional Options:
Soup Kettle with Bakehouse Bread - $5.00 per person.
Seafood Chowder with Bakehouse Bread - $8.00 per person.
Dessert (choice of two for alternate drop) - $5.00 per person.
Demi-glacé is complementary for Buffet.
Green Peppercorn or Mixed Mushroom additional $0.25 per person.
URBAN - Laid back
Option 1:
DIY Burger Bar (we cook, you build) with 3 Meat of choice, Unlimited Fillers, Bakehouse Bread and Rolls, Condiments - $29.00 per person + (additional option) $4.00 per person for Hot Chips/Gravy.
Option 2:
DIY Taco Bar (we cook, you build) with Mexican Beef Mince, Flame Grilled Chicken, Pulled Pork Shoulder, Unlimited Fillers, Hard-Shell Tacos, Tortillas, Grilled Flatbread, Condiments - $29.00 per person.
Option 3:
The BBQ Plate with rotisserie meat of choice (pork, lamb, beef, chicken) flame-grilled Lamb Cutlets, Lamb or Pork Sausage, Southern Fried Chicken, Mac & Cheese or Chargrilled Corn Cob, Pickled Vegetables, Crackers, Coleslaw, Bakehouse Dinner Roll, Condiments - $30.00 per person
DIY Burger Bar (we cook, you build) with 3 Meat of choice, Unlimited Fillers, Bakehouse Bread and Rolls, Condiments - $29.00 per person + (additional option) $4.00 per person for Hot Chips/Gravy.
Option 2:
DIY Taco Bar (we cook, you build) with Mexican Beef Mince, Flame Grilled Chicken, Pulled Pork Shoulder, Unlimited Fillers, Hard-Shell Tacos, Tortillas, Grilled Flatbread, Condiments - $29.00 per person.
Option 3:
The BBQ Plate with rotisserie meat of choice (pork, lamb, beef, chicken) flame-grilled Lamb Cutlets, Lamb or Pork Sausage, Southern Fried Chicken, Mac & Cheese or Chargrilled Corn Cob, Pickled Vegetables, Crackers, Coleslaw, Bakehouse Dinner Roll, Condiments - $30.00 per person
CARVERY - Rotisserie cooked and carved to each serve
Option 1:
Rolled Roast (choice of meat x 1) with a variety of Bakehouse Rolls, Gravy, Coleslaw side salad or Hot Chips - $13.00 per person for ONE serve, TWO serves per person - $16.00 per person.
Additional choice of meat available for an additional charge.
Option 2:
Whole Animal (Lamb or Porker) with a variety of Bakehouse Rolls, Gravy, Coleslaw side salad or Hot Chips - please contact for current market prices.
Both options require a minimum of 150 pax
Rolled Roast (choice of meat x 1) with a variety of Bakehouse Rolls, Gravy, Coleslaw side salad or Hot Chips - $13.00 per person for ONE serve, TWO serves per person - $16.00 per person.
Additional choice of meat available for an additional charge.
Option 2:
Whole Animal (Lamb or Porker) with a variety of Bakehouse Rolls, Gravy, Coleslaw side salad or Hot Chips - please contact for current market prices.
Both options require a minimum of 150 pax
PLATTERS & GRAZING TABLES - Starters or Meal Replacement
Individual Table Centreboards; Antipasto inc Fruits $7.00 per person.
Premium Produce Platter Board; Antipasto inc Fruits - $450 for 50 with $5.50 per person afterwards.
The Grazing Table; Antipasto, Fruits and Sweets - $550 for 50 with $7.50 per person afterwards.
All of the above include a generous meat and cheese selection at no extra charge.
15% price increase if replacing a main meal.
Premium Produce Platter Board; Antipasto inc Fruits - $450 for 50 with $5.50 per person afterwards.
The Grazing Table; Antipasto, Fruits and Sweets - $550 for 50 with $7.50 per person afterwards.
All of the above include a generous meat and cheese selection at no extra charge.
15% price increase if replacing a main meal.
MENU SELECTIONS
Rolled Roast: Beef - Pork - Lamb - Chicken
Whole Animal: Lamb - Pork
Soup: Creamy Pumpkin - Roasted Tomato - Potato & Leek (with or without bacon)
Vegetable: Baby Potatoes with Herbed Butter (GF, seasonal) - Creamy Potato Gratin - Buttery Mashed Potatoes (GF) - Creamy Mash with Crispy Crumbs - Crispy Roasted Potatoes (GF) - Creamy Cauliflower/Broccoli Gratin - Chargrilled Corn Cobs with Garlic Butter (GF) - Maple Glazed Baby Carrots (GF)
Salad: Creamy Coleslaw (GF) - Creamy Pasta - Creamy Potato (GF) Fresh Garden with Cheese (GF) - Traditional Greek (GF) - Caesar with Smoked Bacon - Roasted Pumpkin, Spinach & Feta with toasted Pinenuts (GF) - Roasted Sweet Potato, Chickpea & Pesto (GF)
Pizza: Hawaiian - Capricciosa - Triple Pepperoni - BBQ Chicken - Margherita (V) - Caramelised Onion & Mushroom (V) - Four Cheese with Garlic (V) - Garlic Prawn - Smoked Salmon - Tandoori Chicken.
Dessert: Cheesecake (Lemon, Raspberry Swirl or Vanilla Bean) - Apple & Berry Crumble with Vanilla Ice-Cream - Chocolate Mousse with fresh seasonal fruit (GF) - Pavlova with fresh seasonal fruit (GF) - Panna Cotta with Berry Coulis (GF) - Creme Brûlée (GF)
Whole Animal: Lamb - Pork
Soup: Creamy Pumpkin - Roasted Tomato - Potato & Leek (with or without bacon)
Vegetable: Baby Potatoes with Herbed Butter (GF, seasonal) - Creamy Potato Gratin - Buttery Mashed Potatoes (GF) - Creamy Mash with Crispy Crumbs - Crispy Roasted Potatoes (GF) - Creamy Cauliflower/Broccoli Gratin - Chargrilled Corn Cobs with Garlic Butter (GF) - Maple Glazed Baby Carrots (GF)
Salad: Creamy Coleslaw (GF) - Creamy Pasta - Creamy Potato (GF) Fresh Garden with Cheese (GF) - Traditional Greek (GF) - Caesar with Smoked Bacon - Roasted Pumpkin, Spinach & Feta with toasted Pinenuts (GF) - Roasted Sweet Potato, Chickpea & Pesto (GF)
Pizza: Hawaiian - Capricciosa - Triple Pepperoni - BBQ Chicken - Margherita (V) - Caramelised Onion & Mushroom (V) - Four Cheese with Garlic (V) - Garlic Prawn - Smoked Salmon - Tandoori Chicken.
Dessert: Cheesecake (Lemon, Raspberry Swirl or Vanilla Bean) - Apple & Berry Crumble with Vanilla Ice-Cream - Chocolate Mousse with fresh seasonal fruit (GF) - Pavlova with fresh seasonal fruit (GF) - Panna Cotta with Berry Coulis (GF) - Creme Brûlée (GF)
ADDITIONAL INFORMATION
Ceramic Crockery available for $1.00 per piece.
Stainless Cutlery available for $0.30 per piece.
Biodegradable servingware package (toss away) $3.30 per person
If suppling own crockery for buffet service, we strongly suggest using a rimmed plate no bigger than 9”.
Discounts apply for community events.
Travel Fees may apply.
Staffing Fees will apply, calculated upon the requirements of each service.
25% non refundable deposit is required to secure booking date.
7 day invoicing terms on deposit, remaining amount to be paid 30 days prior to secured date.
Please contact for full Terms and Conditions.
Stainless Cutlery available for $0.30 per piece.
Biodegradable servingware package (toss away) $3.30 per person
If suppling own crockery for buffet service, we strongly suggest using a rimmed plate no bigger than 9”.
Discounts apply for community events.
Travel Fees may apply.
Staffing Fees will apply, calculated upon the requirements of each service.
25% non refundable deposit is required to secure booking date.
7 day invoicing terms on deposit, remaining amount to be paid 30 days prior to secured date.
Please contact for full Terms and Conditions.