GREAT TASTE, GOOD TIMES
Here at Rub It Up Smokehouse our aim is to always provide a memorable culinary experience for you and your guests.
We take pride in sourcing ethically sustained local meat and the freshest local vegetables available.
Our team understand the time and effort that is put in by our customers to create a stunning area therefore always ensure presentation of food and buffet displays are on point to match the efforts.
Unlike some of our competitors, we cook our meat onsite from scratch (unless off-site cooking has been requested)
We use sustainably sourced premium charcoal in our transportable spits, no nasty chemicals.
Sure, on site cooking from scratch will take a little longer however we can assure you will be devouring succulent meats - whether it be a boneless leg of Tasmanian Lamb or a whole free-range Porker.
Our team are knowledgeable, enthusiastic and want nothing more than to help you complete your function by serving fabulous food.